RTI Apple Fritters

25421

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RTI Apple Fritters

25421

Ready-to-Ice (RTI) Yeast-Raised Apple Fritters arrive frozen and bulk packed in 72-count cases. Pre-fried with real chopped apples and cinnamon and ready to thaw. Just add donut glaze or icings for a quick, easy and timelessly delicious treat.

Product Details

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UPC:

10710205254210

Unit Size:

3 oz

Case count:

Master case dimension:

19.9560 x 13.2000 x 9.1560

Master case cube:

1.40

Master case net weight:

13.50

Master gross weight:

14.50

Pallet Ti / Hi:

7 / 8

Shelf life:

365 days

Servings per piece:

1 per Donut

Kosher:

Orthodox Union Dairy Kosher

Nutrition & Ingredients

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Nutrition Facts
1 per Donut
Serving Size 1 Donut (3oz/85g)
Amount Per Serving
Calories	280
% Daily Value*
Total Fat 15 g	19 %
Saturated Fat 7 g	36 %
Trans Fat 0. g
Cholesterol 0 g	0 %
Sodium 260 mg	11 %
Total Carbohydrates 31 g	11 %
Dietary Fiber 2 g	6 %
Total Sugars 6 g
Includes 6 g Added Sugars		12 %
Protein 4 g
Vitamin D 0 mcg	0 %
Calcium 53 mg	4 %
Iron 1.3 ("0.0") mg	8 %
Potassium 62 mg	2 %
Grain Oz. Equivalent	2.25
Grams of whole grain	0 g
Percent of whole grain	0 %
Grand Total Grains	2 g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients:
enriched wheat flour, bleached (flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), palm and/or cottonseed and/or canola oil, apples, water, soybean oil, sugar, contains 2% or less of: artificial flavor, beta-carotene (color), cinnamon, cornstarch, defatted soy flour, dextrose, dough conditioner (ascorbic acid), eggs, enzymes, food starch-modified, leavening (baking soda, sodium acid pyrophosphate, yeast), mono-and diglycerides, preservatives (calcium propionate), salt, sodium stearoyl lactylate, whey. contains: wheat, milk, soy, eggs.

Preparation Instructions

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1.Store frozen until ready to use.

2.Remove only product intended for immediate use. DO NOT ALLOW TO THAW IN CASE.

3.Thaw on a pan at room temperature for 1 hour. Do not place in oven to thaw.

4.Heat icing to 105 F - 120 F. Ice tops w/ warm icing or glaze. While icing or glaze is still wet, garnish tops w/ sprinkles, nuts or toppings, as desired.

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