RTI Brioche Ring Donuts

24014

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RTI Brioche Ring Donuts

24014

Ready-to-Ice (RTI) Yeast-Raised Brioche Ring Donuts. Soft and flavorful true brioche donuts arrive pre-fried and frozen and bulk packed in 60-count cases. Just thaw and decorate.

Product Details

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UPC:

10710205240145

Unit Size:

2.2 oz

Case count:

Master case dimension:

15.9000 x 13.2960 x 9.3996

Master case cube:

1.15

Master case net weight:

8.25

Master gross weight:

9.18

Pallet Ti / Hi:

9 / 8

Shelf life:

270 days

Servings per piece:

1 per Donut

Kosher:

Orthodox Union Dairy Kosher

Nutrition & Ingredients

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Nutrition Facts
1 per Donut
Serving Size 1 Donut (2.2oz/63g)
Amount Per Serving
Calories	230
% Daily Value*
Total Fat 12 g	15 %
Saturated Fat 5 g	24 %
Trans Fat 0. g
Cholesterol 5 g	2 %
Sodium 240 mg	11 %
Total Carbohydrates 27 g	10 %
Dietary Fiber 2 g	7 %
Total Sugars 3 g
Includes 2 g Added Sugars		4 %
Protein 5 g
Vitamin D 0.04 mcg	0 %
Calcium 35 mg	2 %
Iron 1.6 ("0.0") mg	8 %
Potassium 72 mg	2 %
Grain Oz. Equivalent	2
Grams of whole grain	0 g
Percent of whole grain	0 %
Grand Total Grains	32.92 g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients:
enriched unbleached flour (wheat flour, malted barley, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil and hydrogenated soybean oil, palm oil, egg, dextrose, whey, soy flour, salt, monoglycerides, sodium acid pyrophosphate, sodium bicarbonate, natural and artificial flavor, sodium stearoyl lactylate, enzymes, ascorbic acid, mono- and diglycerides, sodium benzoate, citric acid, vitamin a palmitate, sugar, yellow corn flour, turmeric, annetto, beta carotene. contains: wheat, egg, milk, soy.

Preparation Instructions

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1. Store frozen until ready to use.

2. Remove only product intended for immediate use. DO NOT ALLOW TO THAW IN CASE.

3. Thaw on a pan at room temperature for 1 hour. Do not place in oven to thaw.

4. Heat icing to 105°F – 120°F. Ice tops w/ warm icing or glaze. While icing or glaze is still wet, garnish tops w/ sprinkles, nuts or toppings, as desired.

Note: Best if used within 2 days when packaged

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