RTI Cinnamon Twist Donuts

24331

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RTI Cinnamon Twist Donuts

24331

Ready-to-Ice (RTI) Yeast-Raised Cinnamon Twist donuts arrive frozen and bulk packed in 60-count cases. Pre-fried and ready to thaw. Just add donut glaze or icings for a quick, easy and timelessly delicious treat.

Product Details

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UPC:

10710205243313

Unit Size:

2.5 oz

Case count:

Master case dimension:

15.9372 x 13.3128 x 9.3750

Master case cube:

1.15

Master case net weight:

9.38

Master gross weight:

10.57

Pallet Ti / Hi:

9 / 8

Shelf life:

270 days

Servings per piece:

1 per Donut (2.5 oz/70g)

Kosher:

Orthodox Union Dairy Kosher

Nutrition & Ingredients

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Nutrition Facts
1 per Donut (2.5 oz/70g)
Serving Size 1 Donut
Amount Per Serving
Calories	250
% Daily Value*
Total Fat 12 g	15 %
Saturated Fat 4.5 g	23 %
Trans Fat 0. g
Cholesterol 0 g	0 %
Sodium 310 mg	14 %
Total Carbohydrates 32 g	12 %
Dietary Fiber 3 g	9 %
Total Sugars 4 g
Includes 3 g Added Sugars		5 %
Protein 6 g
Vitamin D 0 mcg	0 %
Calcium 44 mg	4 %
Iron 1.9 ("0.0") mg	10 %
Potassium 91 mg	2 %
Grain Oz. Equivalent	2.25
Grams of whole grain	0 g
Percent of whole grain	0 %
Grand Total Grains	39.51 g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients:
enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil and hydrogenated soybean oil, yeast, contains less than 2% of: dextrose, salt, whey (milk), soy flour, monoglycerides, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, sodium aluminum phosphate), natural and artificial flavors, beta carotene, enzymes, ascorbic acid, egg, sugar, cinnamon, sodium stearoyl lactylate. contains: wheat, egg, milk and soy.

Preparation Instructions

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1.Store frozen until ready to use.

2.Remove only product intended for immediate use. DO NOT ALLOW TO THAW IN CASE.

3.Thaw on a pan at room temperature for 1 hour. Do not place in oven to thaw.

4.Heat icing or glaze to 105 F - 120 F. Ice tops w/ warm icing or glaze.

Note: Best if used within 2 days when packaged.

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