Long John Donuts - Read-to-Ice - Wholesale - Baker Boy | Baker Boy
 
 
 

RTI Long Johns

25212
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RTI Long Johns

25212
Pre-fried Ready-to-Ice Long John Donuts. Bulk packed and easy to use. Thaw from frozen and decorate with icings or glaze. Ideal foodservice donut for supermarkets, C-stores, bakeries, coffee shops, and any donut-selling operation.
Product Details
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UPC:
10710205252124
Unit Size:
3 oz
Case count:
72
Master case dimension:
24.0000 x 13.3800 x 9.7800
Master case cube:
1.82
Master case net weight:
13.50
Master gross weight:
14.75
Pallet Ti / Hi:
6 / 9
Shelf life:
270 days
Servings per piece:
1 per Donut
Kosher:
Orthodox Union Dairy Kosher
Nutrition & Ingredients
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Nutrition Facts
1 per Donut
Serving Size     1 Donut (3oz/85g)
Amount Per Serving
Calories270
% Daily Value*
Total Fat  10 g13 %
    Saturated Fat   4 g20 %
    Trans Fat   0. g
Cholesterol   0 g0 %
Sodium   320 mg14 %
Total Carbohydrates   37 g13 %
    Dietary Fiber   3 g9 %
    Total Sugars   3 g
       Includes 2 g Added Sugars4 %
Protein   8 g
Vitamin D   0 mcg0 %
Calcium   49 mg4 %
Iron   2.2 ("0.0") mg10 %
Potassium   93 mg2 %
Grain Oz. Equivalent2.75
Grams of whole grain0 g
Percent of whole grain0 %
Grand Total Grains47.06 g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients:
enriched unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil and hydrogenated soybean oil, vital wheat gluten, dextrose, whey (milk), soy flour, salt, monoglycerides, sodium acid pyrophosphate, sodium bicarbonate, natural and artificial flavors, sodium stearoyl lactylate, beta carotene, enzymes, ascorbic acid, egg, yeast. contains: wheat, egg, milk and soy.
Preparation Instructions
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1.Store frozen until ready to use.

2.Remove only product intended for immediate use. DO NOT ALLOW TO THAW IN CASE.

3.Thaw on a pan at room temperature for 1 hour. Do not place in oven to thaw.

4.Heat icing to 105 F - 120 F. Ice tops w/ warm icing or glaze. While icing or glaze is still wet, garnish tops w/ sprinkles, nuts or toppings, as desired.
 
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