RTI Magic Ring Lemon Filled Donuts

24143

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RTI Magic Ring Lemon Filled Donuts

24143

Ready-to-Ice (RTI) Magic Ring Lemon Filled Donuts arrive pre-fried, frozen and bulk packed in 60-count cases. These innovative donuts are bottom-injected through our 8-pin system for delicious filling in every bite.

Product Details

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UPC:

10710205241432

Unit Size:

2.75 oz

Case count:

Master case dimension:

15.9372 x 13.3128 x 9.3750

Master case cube:

1.15

Master case net weight:

10.31

Master gross weight:

11.38

Pallet Ti / Hi:

9 / 8

Shelf life:

270 days

Servings per piece:

1 per Donut

Kosher:

Orthodox Union Dairy Kosher

Nutrition & Ingredients

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Nutrition Facts
1 per Donut
Serving Size 1 Donut (2.75 oz/78g)
Amount Per Serving
Calories	220
% Daily Value*
Total Fat 9 g	11 %
Saturated Fat 3.5 g	17 %
Trans Fat 0. g
Cholesterol 0 g	0 %
Sodium 270 mg	12 %
Total Carbohydrates 32 g	12 %
Dietary Fiber 2 g	7 %
Total Sugars 6 g
Includes 5 g Added Sugars		11 %
Protein 5 g
Vitamin D 0 mcg	0 %
Calcium 35 mg	2 %
Iron 1.6 ("0.0") mg	8 %
Potassium 68 mg	2 %
Grain Oz. Equivalent	2
Grams of whole grain	0 g
Percent of whole grain	0 %
Grand Total Grains	33.35 g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients:
enriched unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil and hydrogenated soybean oil, dextrose, whey (milk), soy flour, salt, monoglycerides, sodium acid pyrophosphate, sodium bicarbonate, natural and artificial flavors, sodium stearoyl lactylate, beta carotene, enzymes, ascorbic acid, egg, yeast, vital wheat gluten. filling water, sugar, food starch-modified, citric acid, salt, sodium stearoyl lactylate, preservatives (sodium diacetate, sodium benzoate), sodium carboxymethyl cellulose, titanium dioxide (color), yellow 5 and yellow 6, natural flavor. contains: wheat, soy, egg, and milk.

Preparation Instructions

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1.Store frozen until ready to use.

2.Remove only product intended for immediate use. DO NOT ALLOW TO THAW IN CASE.

3.Thaw on a pan at room temperature for 1 hour. Do not place in oven to thaw.

4.Heat icing to 105 F - 120 F. Ice tops w/ warm icing or glaze. While icing or glaze is still wet, garnish tops w/ sprinkles, nuts or toppings, as desired.

Note: Best if used within 2 days when packaged.

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