Ready to Ice Magic Ring Strawberry Cream Cheese Jelly Filled Donuts. This innovative new donut comes already injected with Strawberry Cream Cheese filling. Just thaw and ice to enjoy donuts with delicious strawberry CC filling in every bite.
Product Details
Unit Size:
2.75 oz
Case count:
Master case dimension:
17.3748 x 13.2504 x 8.3712
Master case cube:
Master case net weight:
Master gross weight:
Pallet Ti / Hi:
8 / 9
Shelf life:
270 days
Servings per piece:
1 per Donut
Orthodox Union Dairy Kosher
Nutrition & Ingredients
Nutrition Facts
1 per Donut
Serving Size     1 Donut (2.75oz/78g)
Amount Per Serving
Calories 260
% Daily Value*
Total Fat  13 g 16 %
    Saturated Fat   5.0 g 27 %
    Trans Fat   0.0 g
Cholesterol   0 g 0 %
Sodium   310 mg 14 %
Total Carbohydrates   31 g 11 %
    Dietary Fiber   1 g 4 %
    Total Sugars   9 g
       Includes 8 g Added Sugars 16 %
Protein   4 g
Vitamin D   0.00 mcg 0 %
Calcium   10 mg 0 %
Iron   1.4 mg 8 %
Potassium   59 mg 2 %
Grain Oz. Equivalent 1.75
Grams of whole grain 0 g
Percent of whole grain 0 %
Grand Total Grains 29.06 g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil and hydrogenated soybean oil, contains less than 2% of the following: yeast, dextrose, salt, leavening (sodium acid pyrophosphate, baking soda), mono – and diglycerides, soy flour, beta carotene (color), caramel color, dough conditioner (ascorbic acid), egg, enzymes, guar gum, gum arabic, natural and artificial flavor, polysorbate 80, sodium stearoyl lactylate, whey, datem. strawberry filling: water, high fructose corn syrup, sugar, food starch-modified, apple juice, strawberries (strawberries, sugar), dextrose, agar-agar, blue 1, carrageenan, citric acid, natural flavor, preservatives (potassium sorbate, sodium benzoate), red 40. cream cheese filling: water, sugar, cream cheese (pasteurized milk and cream cheese, salt, carob bean gum, cheese culture), corn syrup, food starch-modified, palm oil, contains 2% or less of: citric acid, glucono delta-lactone, lactic acid, molasses, natural and artificial flavor, polysorbate 60, preservatives (potassium sorbate, sodium benzoate), salt, titanium dioxide (color), yellow5, yellow 6. contains: wheat, egg, milk, and soy.
Preparation Instructions
1.Store frozen until ready to use. 2.Remove only product intended for immediate use. DO NOT ALLOW TO THAW IN CASE. 3.Thaw on a pan at room temperature for 1 hour. Do not place in oven to thaw. 4.Heat icing to 105 F - 120 F. Ice tops w/ warm icing or glaze. While icing or glaze is still wet, garnish tops w/ sprinkles, nuts or toppings, as desired. Note: Best if used within 3 days when packaged.
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