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RTI Persian

24371
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RTI Persian

24371
Ready-to-Ice (RTI) Yeast-Raised Persian cinnamon swirl donuts arrive frozen and bulk packed in 60-count cases. Pre-fried and ready to thaw. Just add donut glaze or icings for a quick, easy and timelessly delicious treat.
Product Details
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UPC:
10710205243719
Unit Size:
3 oz
Case count:
60
Master case dimension:
15.9372 x 13.3128 x 11.0000
Master case cube:
1.35
Master case net weight:
11.25
Master gross weight:
12.45
Pallet Ti / Hi:
8 / 8
Shelf life:
270 days
Servings per piece:
1 per Donut
Kosher:
Orthodox Union Dairy Kosher
Nutrition & Ingredients
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Nutrition Facts
1 per Donut
Serving Size     1 Donut (3oz/85g)
Amount Per Serving
Calories280
% Daily Value*
Total Fat  11 g14 %
    Saturated Fat   4.5 g23 %
    Trans Fat   0. g
Cholesterol   0 g0 %
Sodium   330 mg14 %
Total Carbohydrates   39 g14 %
    Dietary Fiber   3 g11 %
    Total Sugars   4 g
       Includes 2 g Added Sugars4 %
Protein   7 g
Vitamin D   0 mcg0 %
Calcium   59 mg4 %
Iron   2.3 ("0.0") mg15 %
Potassium   100 mg2 %
Grain Oz. Equivalent3
Grams of whole grain0 g
Percent of whole grain0 %
Grand Total Grains48.55 g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients:
enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil and hydrogenated soybean oil, contains less than 2% of the following: yeast, dextrose, whey, soy flour, salt, monoglycerides, leavening (sodium acid pyrophosphate, sodium bicarbonate), sodium stearoyl lactylate, natural and artificial flavors, beta carotene, enzymes, ascorbic acid, egg, vital wheat gluten, cinnamon. contains: wheat, egg, milk, and soy.
Preparation Instructions
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1.Store frozen until ready to use.

2.Remove only product intended for immediate use. DO NOT ALLOW TO THAW IN CASE.

3.Thaw on a pan at room temperature for 1 hour. Do not place in oven to thaw.

4.Heat icing to 105 F - 120 F. Ice tops w/ warm icing or glaze. While icing or glaze is still wet, garnish tops w/ sprinkles, nuts or toppings, as desired.
 
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