RTI Raspberry Jelly Filled Bismarcks - Wholesale | Baker Boy
 
 
 

RTI Raspberry Jelly Filled Bismarcks

25136
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RTI Raspberry Jelly Filled Bismarcks

25136
These Ready-to-Ice (RTI) Yeast-Raised Bismarck Donuts come pre-fried and filled with Raspberry Jelly through Baker Boy’s innovative 9-pin bottom injection system that gives them filling in every bite. Thaw and decorate for the perfect jelly donut.
Product Details
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UPC:
10710205251363
Unit Size:
3.25 oz
Case count:
66
Master case dimension:
19.8750 x 13.3750 x 9.7500
Master case cube:
1.50
Master case net weight:
13.41
Master gross weight:
14.51
Pallet Ti / Hi:
7 / 8
Shelf life:
270 days
Servings per piece:
1 per Donut
Kosher:
Orthodox Union Dairy Kosher
Nutrition & Ingredients
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Nutrition Facts
1 per Donut
Serving Size     1 Donut (92g)
Amount Per Serving
Calories280
% Daily Value*
Total Fat  10 g %
    Saturated Fat   4 g20 %
    Trans Fat   . g
Cholesterol   5 g %
Sodium   260 mg11 %
Total Carbohydrates   41 g15 %
    Dietary Fiber   2 g7 %
    Total Sugars   14 g
       Includes 12 g Added Sugars25 %
Protein   6 g
Vitamin D   0.02 mcg0 %
Calcium   39 mg4 %
Iron   1.8 ("0.0") mg10 %
Potassium   86 mg2 %
Grain Oz. Equivalent2.25
Grams of whole grain0 g
Percent of whole grain0 %
Grand Total Grains38.39 g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients:
ingredient: enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, soybean oil and hydrogenated soybean oil, yeast, food starch- modified, apple juice concentrate, red raspberries, dextrose, agar-agar, ascorbic acid, carrageenan, citric acid, natural & artificial flavor, whey, soy flour, salt, monoglycerides, sodium acid pyrophosphate, sodium bicarbonate, sodium stearoyl lactylate, beta carotene, vegetable juice (color), preservatives (potassium sorbate, sodium benzoate), enzymes, egg. contains: wheat, milk, soy, egg.
Preparation Instructions
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1.Store frozen until ready to use._x000d_

2.Remove only product intended for immediate use. DO NOT ALLOW TO THAW IN CASE._x000d_

3.Thaw on a pan at room temperature for 1 hour. Do not place in oven to thaw._x000d_

4.Heat icing to 105 F - 120 F. Ice tops w/ warm icing or glaze. While icing or glaze is still wet, garnish tops w/ sprinkles, nuts or toppings, as desired.
 
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