RTI Ring Donuts - Yeast Raised - Wholesale | Baker Boy | Baker Boy
 
 
 

RTI Ring Donuts

24011
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RTI Ring Donuts

24011
Ready-to-Ice (RTI) Yeast-Raised Ring Donuts arrive frozen and bulk packed in 60-count cases. They’re pre-fried and ready to thaw. Add icings or glazes for a quick, easy and timelessly delicious donut. No mixing or proofing needed.
Product Details
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UPC:
10710205240114
Unit Size:
2 oz
Case count:
60
Master case dimension:
15.9372 x 13.3128 x 9.3750
Master case cube:
1.15
Master case net weight:
7.50
Master gross weight:
8.57
Pallet Ti / Hi:
9 / 8
Shelf life:
270 days
Servings per piece:
1 per Donut (2oz/57g)
Kosher:
Orthodox Union Dairy Kosher
Nutrition & Ingredients
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Nutrition Facts
1 per Donut (2oz/57g)
Serving Size     1 Donut
Amount Per Serving
Calories200
% Daily Value*
Total Fat  9 g11 %
    Saturated Fat   3.5 g17 %
    Trans Fat   0. g
Cholesterol   0 g0 %
Sodium   230 mg10 %
Total Carbohydrates   26 g9 %
    Dietary Fiber   2 g6 %
    Total Sugars   2 g
       Includes 1 g Added Sugars3 %
Protein   5 g
Vitamin D   0 mcg0 %
Calcium   34 mg2 %
Iron   1.5 ("0.0") mg8 %
Potassium   66 mg2 %
Grain Oz. Equivalent2
Grams of whole grain0 g
Percent of whole grain0 %
Grand Total Grains33.24 g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients:
enriched unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil and hydrogenated soybean oil, dextrose, whey (milk), soy flour, salt, monoglycerides, sodium acid pyrophosphate, sodium bicarbonate, natural and artificial flavors, sodium stearoyl lactylate, beta carotene, enzymes, ascorbic acid, egg, yeast, vital wheat gluten. contains: wheat, egg, soy, and milk.
Preparation Instructions
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1.Store frozen until ready to use.

2.Remove only product intended for immediate use. DO NOT ALLOW TO THAW IN CASE.

3.Thaw on a pan at room temperature for 1 hour. Do not place in oven to thaw.

4.Heat icing to 105 F - 120 F. Ice tops w/ warm icing or glaze. While icing or glaze is still wet, garnish tops w/ sprinkles, nuts or toppings, as desired.

Note: Best if used within 2 days when packaged.
 
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