Steak Bun Dough

11040

SHARE:

Steak Bun Dough

11040

Frozen 2.5 oz. White Steak Bun Dough is bulk packed and ready-to-use. Simply thaw, proof and bake to have these fresh-baked buns for hamburgers or sandwiches without the hassle of mixing.

Product Details

–

UPC:

10710205110400

Unit Size:

2.5 oz

Case count:

144

Master case dimension:

15.9376 x 9.6876 x 8.0626

Master case cube:

0.72

Master case net weight:

22.50

Master gross weight:

23.44

Pallet Ti / Hi:

12 / 9

Shelf life:

120 days

Servings per piece:

1 per Bun

Kosher:

Not Kosher

Nutrition & Ingredients

–

Nutrition Facts
1 per Bun
Serving Size 1 Bun (2.5oz/71g)
Amount Per Serving
Calories	180
% Daily Value*
Total Fat 3 g	4 %
Saturated Fat 0.5 g	3 %
Trans Fat 0. g
Cholesterol 0 g	0 %
Sodium 330 mg	14 %
Total Carbohydrates 33 g	12 %
Dietary Fiber 2 g	8 %
Total Sugars 4 g
Includes 2 g Added Sugars		5 %
Protein 6 g
Vitamin D 0 mcg	0 %
Calcium 19 mg	2 %
Iron 1.9 ("0.0") mg	10 %
Potassium 105 mg	2 %
Grain Oz. Equivalent	2.25
Grams of whole grain	0 g
Percent of whole grain	0 %
Grand Total Grains	39.88 g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients:
enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, soybean oil, sugar, whey, contains less than 2% of the following: cellulose gum, dextrose, enzymes, ascorbic acid, salt, soy lecithin, egg, wheat starch. contains: wheat, milk, soy, egg.

Preparation Instructions

–

1. STORE FROZEN UNTIL READY TO USE.

2. Place roll dough on silicone treated papered or greased pan, 3 x 5 for individual rolls on an 18 x 26" baking pan with seam side of dough down.

3. Cover with plastic bag or place in an enclosed cabinet. Place in retarder or walk-in cooler to thaw overnight.

4. Next day, remove from retarder and allow dough pieces to warm on an open rack at room temperature for 1 hour.

5. Place pan in proofer, maintain 100 degrees F and 90 - 95% relative humidity. Allow to proof until rolls are 3 time original size.

6. Bake in preheated conventional oven at 375 degrees F for 12 - 16 minutes or 325 degrees F convection oven for 15-18 minutes until top and bottom are golden brown.

SHARE:

Interested in more information? Let us know below.