Submarine Roll Dough

Name: Submarine Roll Dough
Brand: Baker Boy
SKU: 11321
Availability: InStock

11321

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Submarine Roll Dough

11321

Frozen 8" White Sub Dough. Ready to use, just thaw, proof and bake. Create the perfect signature sandwiches and satisfy customer needs with fresh-baked sub aroma every day.

Product Details

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UPC:

10710205113210

Unit Size:

3 oz

Case count:

Master case dimension:

15.9376 x 9.6876 x 8.0626

Master case cube:

0.72

Master case net weight:

18.00

Master gross weight:

18.94

Pallet Ti / Hi:

12 / 9

Shelf life:

120 days

Servings per piece:

1 per Sub

Kosher:

Not Kosher

Nutrition & Ingredients

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Nutrition Facts
1 per Sub
Serving Size 1 Sub (3oz/85)
Amount Per Serving
Calories	210
% Daily Value*
Total Fat 3.5 g	4 %
Saturated Fat 0.5 g	3 %
Trans Fat 0. g
Cholesterol 0 g	0 %
Sodium 360 mg	16 %
Total Carbohydrates 37 g	13 %
Dietary Fiber 2 g	9 %
Total Sugars 5 g
Includes 3 g Added Sugars		6 %
Protein 8 g
Vitamin D 0 mcg	0 %
Calcium 22 mg	2 %
Iron 2.1 ("0.0") mg	10 %
Potassium 116 mg	2 %
Grain Oz. Equivalent	2.75
Grams of whole grain	0 g
Percent of whole grain	0 %
Grand Total Grains	44.36 g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients:
enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, sugar, yeast, vital what gluten, whey, contains 2% or less of: wheat starch, soy lecithin, egg, salt, cellulose gum, ascorbic acid, enzymes, dextrose. contains: wheat, milk, soy, and eggs.

Preparation Instructions

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1. Place dough on a silicone papered or greased pan.

2. Cover with plastic bag or place in an enclosed cabinet in retarder or walk-in cooler overnight to thaw.

3. Next day, remove and allow dough to warm at room temperature for 1 hour.

4. Place pan in proofer, maintain 100 degrees F and 90 - 95% relative humidity. Allow to proof until dough is 3 times its original size.

5. Bake in a preheated 375 degrees F conventional oven for 25 - 30 minutes or 325 degrees F convection oven for 18 - 22 minutes until golden brown.

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