Sugar Cookie Dough

14151

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Sugar Cookie Dough

14151

1 oz. Sugar Cookie Dough pucks, frozen and bulk packed and ready to pan, thaw and bake. It’s easy to have fresh-baked, uniform cookies in minutes. Made with high-quality ingredients.

Product Details

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UPC:

10710205141510

Unit Size:

1 oz

Case count:

240

Master case dimension:

15.9376 x 9.6876 x 8.0626

Master case cube:

0.72

Master case net weight:

15.00

Master gross weight:

15.94

Pallet Ti / Hi:

12 / 9

Shelf life:

270 days

Servings per piece:

1 per Cookie

Kosher:

Orthodox Union Dairy Kosher

Nutrition & Ingredients

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Nutrition Facts
1 per Cookie
Serving Size 1 Cookie (1oz/29g)
Amount Per Serving
Calories	130
% Daily Value*
Total Fat 7 g	9 %
Saturated Fat 3.5 g	17 %
Trans Fat 0. g
Cholesterol 15 g	4 %
Sodium 125 mg	5 %
Total Carbohydrates 16 g	6 %
Dietary Fiber 0 g	0 %
Total Sugars 8 g
Includes 8 g Added Sugars		16 %
Protein 1 g
Vitamin D 0.08 mcg	0 %
Calcium 8 mg	0 %
Iron 0.5 ("0.0") mg	2 %
Potassium 25 mg	0 %
Grain Oz. Equivalent	0.5
Grams of whole grain	0 g
Percent of whole grain	0 %
Grand Total Grains	10.37 g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients:
wheat flour bleached, enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, palm oil, eggs, contains less than 2% of: whey, salt, food starch-modified, sodium aluminum phosphate, sodium bicarbonate, dextrose, citric acid, sodium citrate, corn syrup, water, alcohol, beta carotene, tumeric, alpha tocopherol (to protect freshness), natural & artificial flavors, soy lecithin, wheat starch. contains: wheat, egg, milk, soy.

Preparation Instructions

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1. STORE FROZEN UNTIL READY TO USE.

2. Place cookie dough on a silicone papered or greased pan, 2 1/2 - 3 1/2" apart, or 4 x 6 on an 18 x 26" baking pan.

3. Allow dough pieces to thaw. Press with a fork, if desired.

4. Bake in a preheated 375 degrees F conventional oven for 10 - 12 minutes until almost done. DO NOT OVERBAKE!

5. For convection ovens, bake at 325 degrees F for 12 - 15 minutes.

6. Reduce baking temperature for thinner cookies; increase temperature for thicker cookies.

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