Supreme Hamburger Bun Dough

11031

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Supreme Hamburger Bun Dough

11031

Frozen 2 oz. White Hamburger Bun Dough. Bulk packed and ready-to-use dough pieces. Simply thaw, proof and bake to have these cleaner label fresh-baked buns for hamburgers or sandwiches without the hassle of mixing.

Product Details

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UPC:

10710205110318

Unit Size:

2 oz

Case count:

180

Master case dimension:

15.9376 x 9.6876 x 8.0626

Master case cube:

0.72

Master case net weight:

22.50

Master gross weight:

23.44

Pallet Ti / Hi:

12 / 9

Shelf life:

120 days

Servings per piece:

1 per Bun

Kosher:

Not Kosher

Nutrition & Ingredients

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Nutrition Facts
1 per Bun
Serving Size 1 Bun (57g)
Amount Per Serving
Calories	140
% Daily Value*
Total Fat 2 g	%
Saturated Fat 0 g	0 %
Trans Fat . g
Cholesterol 0 g	%
Sodium 250 mg	11 %
Total Carbohydrates 25 g	9 %
Dietary Fiber 2 g	7 %
Total Sugars 3 g
Includes 2 g Added Sugars		3 %
Protein 5 g
Vitamin D 0.03 mcg	0 %
Calcium 18 mg	2 %
Iron 1.4 ("0.0") mg	8 %
Potassium 84 mg	2 %
Grain Oz. Equivalent	1.75
Grams of whole grain	0 g
Percent of whole grain	0 %
Grand Total Grains	31.52 g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients:
enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, soybean oil, sugar, whey, contains 2% or less of: vital wheat gluten, salt, egg, wheat starch, soy lecithin, cellulose gum, dextrose, enzymes, ascorbic acid. contains: wheat, milk, soy, egg.

Preparation Instructions

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1. STORE FROZEN UNTIL READY TO USE._x000d_

2. Place roll dough on silicone treated papered or greased pan, 4 x 6, or cluster in groups of 4 (18x 26" pan)._x000d_

3. Cover with plastic bag or place in an enclosed cabinet, walk-in cooler, allowing dough pieces to thaw overnight. _x000d_

4. Next day, remove from retarder and allow dough pieces to warm on an open rack at room temperature for 30 minutes. _x000d_

5. Place pan in proofer, maintain 100 degrees F and 90 - 95% relative humidity. Allow to proof until rolls are 2 - 3 times original size._x000d_

6. Bake in preheated conventional oven at 350 degrees F for 17-20 minutes or 325 degrees F convection oven for 17-20 minutes until top and bottom are golden brown.

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