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701-225-4444
Browse Products
All Products
Donuts, Sweet Rolls & Pastries
Hoagies, Subs, Pizzas & Pretzels
Buns, Rolls & Croissants
Breads & Breadsticks
Cookies & Desserts
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Icings, Glazes & Smears
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PRODUCTS
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Icings, Glazes & Smears
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White Dip Icing
White Dip Icing
44121
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White Dip Icing
44121
Ready-to-use White Icing in a 20-pound pail. Perfect on your favorite donuts, cinnamon rolls and pastries. Simply take out as much as you need, warm and ice. Be sure donuts and pastries are also warm when icing. Store at room temperature.
Product Details
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UPC:
10710205441214
Unit Size:
20 lbs
Case count:
1
Master case dimension:
9.6250 x 9.3750 x 9.3750
Master case cube:
0.49
Master case net weight:
20.00
Master gross weight:
21.76
Pallet Ti / Hi:
20 / 4
Shelf life:
270 days
Servings per piece:
324 per Pail
Kosher:
Not Kosher
Nutrition & Ingredients
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Nutrition Facts
324 per Pail
Serving Size   1oz/28g
Amount Per Serving
Calories
90
% Daily Value*
Total Fat
0 g
0 %
Saturated Fat 0 g
0 %
Trans
Fat 0. g
Cholesterol
0 g
0 %
Sodium
15 mg
1 %
Total Carbohydrates
24 g
9 %
Dietary Fiber 0 g
0 %
Total Sugars 21 g
Includes 21 g Added Sugars
43 %
Protein
0 g
Vitamin D 0 mcg
0 %
Calcium 0 mg
0 %
Iron 0 ("0.0") mg
0 %
Potassium 3 mg
0 %
Grain Oz. Equivalent
Grams of whole grain
0 g
Percent of whole grain
0 %
Grand Total Grains
g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients:
sugar, water, corn syrup, maltodextrin, contains 2% or less of each of the following: propylene glycol, salt, titanium dioxide (color), sorbic acid and potassium sorbate (preservatives), artificial flavor, agar, locust bean gum.
Preparation Instructions
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1. Heat 1 to 2 lbs of icing to 105-125 degrees F. (lower temp. for thicker icing/higher temp. For thinner icing).
2. Icing can be heated in a hot water icing warmer.
3. If heating icing in a microwave that rotates, stir every minute of heating.
4. If microwave does not rotate, sitr every 30 seconds of heating until 105-125 degrees F temp.
5. Do not overheat. Icing will become dull looking and can crystallize.
6. Let icing dry for 1/2 hour before packaging.
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