Yeast-Raised Donuts

Whether you’re serving breakfast, building a bakery case, or stocking a grab-and-go display, Baker Boy’s yeast-raised donuts make it easy to deliver classic flavor and soft, airy texture customers love. Available as donut doughs, thaw-and-decorate ready-to-finish donuts, and fully finished individually wrapped donuts, our yeast-raised lineup supports a wide range of foodservice and retail needs. Thaw and serve for speed, or customize with your own glaze or icing using options from our Icings & Glazes collection. Explore the full assortment of donuts to find the right formats for your operation.

About Baker Boy Yeast-Raised Donuts

Baker Boy’s yeast-raised donuts are crafted for reliable rise, light texture and consistent performance in high-volume environments. Offered across our donuts lineup, these products give operators flexibility to match their service model — whether that’s merchandising a bakery case, serving breakfast or expanding dessert offerings.

Choose fully finished donuts for a fast thaw-and-serve solution, or go with ready-to-finish donuts to apply your own glaze, icing or toppings for a signature look. For grab-and-go programs, our individually wrapped donuts add convenience, easy merchandising and consistent portioning across c-stores, micro-markets, cafeterias and school settings.

If you’re looking to add filled varieties or standout donut options, explore our exclusive Magic Ring® Donuts. You can also round out your donut menu with complementary styles like cake donuts. Need other frozen bakery solutions beyond donuts? Browse our broader Donuts, Sweet Rolls & Pastries collection or explore Frozen Dough for additional back-of-house flexibility.

Why Choose Baker Boy’s Yeast-Raised Donuts?

At Baker Boy, we design our yeast-raised donuts to help operators serve bakery-quality donuts with less labor and more consistency. Our wholesale yeast-raised donut lineup delivers:

Convenience: Choose from fully finished donuts, ready-to-finish donuts, or individually wrapped donuts to match your operation’s speed and staffing needs.
Versatility: Ideal for breakfast service, bakery cases, dessert menus, and grab-and-go programs across foodservice and retail environments.
Consistency: Crafted for reliable rise, soft texture and dependable performance batch after batch.
Customization: Ready-to-finish options allow you to apply your own glaze or icing using products from our Icings & Glazes collection.
Quality & Flavor: Classic yeast-raised donut flavor and light, airy texture customers expect from premium donuts.

Choose Baker Boy’s yeast-raised donuts to streamline production, expand your menu, and deliver consistent, high-quality donuts that keep customers coming back.

Frozen Yeast-Raised Donuts FAQs

What are yeast-raised donuts?

Yeast-raised donuts use yeast as a leavening agent, creating a light, airy texture and classic donut flavor compared to denser cake donuts.

What yeast-raised donut formats does Baker Boy offer?

Baker Boy offers yeast-raised donuts as fully finished donuts, ready-to-finish donuts, and individually wrapped donuts to support different service models.

Are Baker Boy’s yeast-raised donuts available wholesale and in bulk?

Yes! Baker Boy yeast-raised donuts are produced for wholesale and bulk distribution across foodservice, schools, restaurants and retail programs. For purchasing details, use Contact Us.

What are the benefits of individually wrapped yeast-raised donuts?

Individually wrapped donuts are thaw-and-serve, easy to merchandise, and ideal for grab-and-go displays and self-service locations where speed and consistency matter.

Can operators customize Baker Boy’s yeast-raised donuts?

Yes! Ready-to-finish donuts let operators add their own glaze or icing after thawing. For finishing options, see Icings & Glazes.

Where can I find filled yeast-raised donut options?

For filled varieties and signature options, explore Magic Ring® Donuts, a standout donut line built for reliable performance and strong merchandising.