Frozen & Ready-to-Use Baked Buns and Dough

Baker Boy’s Frozen Buns and Bun Dough simplify the baking process, ensuring consistent, high-quality results every time. Whether you're serving classic hamburger buns, hot dog buns, or specialty rolls, our frozen buns and dough are crafted with premium ingredients and arrive frozen for easy thawing, baking, or fresh preparation. Perfect for foodservice, retail, schools, healthcare, and custom bakery needs, Baker Boy delivers reliability and exceptional taste in every bite.

• Store Frozen: Keep buns and dough frozen until ready to use for maximum freshness.
• Thaw Ready-to-Use Buns: Simply remove from the freezer and serve once thawed—no baking required.
• Thaw Bun Dough:
  • Option 1: Place dough in a cooler overnight.
  • Option 2: Thaw at room temperature for 2–3 hours.
• Proof and Bake: Doughs are pre-shaped and are ready to proof and bake according to directions.
• Refrigerate Until Use: Once thawed, store buns or dough in the cooler until ready to proof and bake.
• Use Within Two Days: For the best results, use thawed dough or buns within two days.

Baker Boy’s frozen buns and dough provide the perfect combination of convenience, flexibility, and premium quality for your operation. Here’s why foodservice professionals love them:

• Convenience: Ready-to-use buns save time, while dough gives you control over the baking process.
• Versatility: Choose from an array of options, including hamburger buns, hot dog buns, brioche, and specialty rolls.
• Consistency: Enjoy dependable, high-quality results every time, whether you're using ready-to-serve buns or freshly baked dough.
• Freshness: With our dough, you can bake fresh buns on-site for an aromatic, homemade feel.
• Customization: Our bun dough allows you to bake buns in a variety of sizes and shapes to meet your specific needs.

Let Baker Boy’s Frozen Buns and Bun Dough enhance your menu with minimal effort and maximum flavor.

Frozen Buns and Bun Dough FAQs

How do I prepare Baker Boy’s frozen buns and dough?

For Baker Boy ready-to-use buns, simply thaw and serve. For bun dough, thaw, shape, proof and bake for fresh, hot buns. Doughs can be topped with seeds or seasonings, or scored to create one-of-a-kind buns.

How long can I store Baker Boy thawed buns or dough?

Thawed buns should be used immediately or stored in the cooler for up to two days. Thawed dough should be used within two days for optimal freshness.

Can I freeze unused Baker Boy thawed dough?

No, once the dough has thawed, it should be baked or used within two days. Freezing thawed dough can affect its quality.

What types of Baker Boy buns and dough are available?

Baker Boy offers a wide variety of bun options, including hamburger, hot dog, brioche, slider and several types of bun dough for customized baking.

Where can I buy Baker Boy’s frozen buns and bun dough?

Baker Boy products are available for purchase through foodservice distributors, retail outlets, and custom bakery solutions.