Frozen Pizza Crust Dough

Baker Boy’s Frozen Pizza Crust Dough simplifies the pizza-making process, ensuring high-quality, consistent results every time. Our dough is made with premium ingredients and arrives frozen, ready to thaw, shape, top, and bake to perfection. Whether you’re crafting classic pizzas, artisan pies, or creative flatbreads, our dough is the ideal solution for restaurants, cafes, and foodservice establishments seeking reliability and exceptional taste.

• Store Frozen: Keep dough frozen until ready to use for maximum freshness.
• Thaw Dough:
  • Option 1: Place dough in a cooler overnight.
  • Option 2: Thaw at room temperature for 2–3 hours.
• Refrigerate Until Use: Once thawed, store in the cooler until ready to use.
• Portion Properly: Use the required amount of dough for your pizza size and return any unused dough to the cooler.
• Use Within Two Days: For the best results, use thawed dough within two days.

Baker Boy’s frozen pizza dough makes it easier than ever to craft delicious pizzas that keep customers coming back for more. Here’s why food service professionals love it:

• Convenience: Ready to thaw, proof and bake, saving time and effort.
• Versatility: Perfect for standalone cinnamon rolls or decadent caramel rolls.
• Consistency: Guaranteed reliable results with every batch.
• Flavor: Rich, buttery taste with a classic cinnamon swirl that’s hard to resist.

Let Baker Boy’s Frozen Pizza Crust Dough help you elevate your menu with minimal effort and maximum flavor.

Frozen Pizza Crust Dough FAQs

How do I prepare Baker Boy frozen pizza crust dough?

Thaw the dough overnight in the cooler or at room temperature for 2–3 hours. Once thawed, shape, top, and bake to create perfect pizzas every time.

How long can I store thawed dough before use?

Thawed dough should be used within two days for optimal quality. Store it in the cooler when not in use.

What size options are available for Baker Boy pizza crust dough?

• 13 oz. Medium Pizza Crust Dough: Great for personal or medium-sized pizzas.
• 18 oz. Pizza Crust Dough: Perfect for larger, shareable pizzas.
• 22 oz. Pizza Crust Dough: Ideal for oversized or thick-crust pizzas.

Can I freeze unused thawed dough?

It’s best to only thaw the amount of dough you need. Any unused dough should be stored in the cooler and used within two days for best results.

Where can I buy Baker Boy frozen pizza crust dough?

Our products are available through foodservice distributors, select retail partners, and directly on our website. Contact us for wholesale inquiries or help finding a distributor near you.