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Make Tasty Burgers with Woodenknife Indian Fry Bread Dough

July 28, 2022

Are you looking for something new to bring to your restaurant or foodservice operation's menu? 

Then it's time to try this burger recipe using Baker Boy's Woodenknife Indian Fry Bread Dough.

This simple recipe -- which bears similarities to a Runza or Fleischkuekle -- utilizes our frozen and ready-to-thaw-and-use fry Woodenknife Indian Fyr Bread Dough available for both foodservice and supermarket retail customers.

You can use a pre-cooked burger or a freshly cooked burger patty with this recipe.

1. Add any toppings (cheese, lettuce, pickles, condiments, etc.) to your burger patty.
2. Take 2 thawed Woodenknife Indian Fry Bread Dough pieces, sandwich them around the burger and toppings, and crimp the sides.
3. Fry 1 minute on each side, turning with tongs until golden brown in the fryer.
4. Serve fresh or, if you're using this as a foodservice item, wrapped in foil to be placed in a warmer cabinet.

This menu item will set you apart from traditional burger offerings, and is an alternative to quesedilla burgers. It's perfect for restaurants, diners, food trucks and C-store menus.

At Baker Boy, we offer a full line of bakery options from breads and buns to sweet goods and donuts and to boost your menus. Contact us today to learn more.