Back To All PostsWhy Our Premium Hamburger Buns Can Help Improve Your Bottom Line
January 20, 2023
Are you tired of using bland, dry-baked hamburger buns that fall apart halfway through a meal? Well, then, it's time to switch to Baker Boy’s Premium Hamburger Buns. We call them premium because that’s what they are!
Our buns are only made with the highest-quality ingredients and with our trusted formulas and baking techniques, so they hold up to even the juiciest burgers and proteins. Over the past 65+ years, Baker Boy has mastered the science of efficiency and poured our passion into supplying foodservice, bakery, and C-store customers with premium bakery items that deliver exceptional quality – and our line of premium buns are no exception.
What Makes Baker Boy Buns Premium?
Here’s why Baker Boy’s Premium Hamburger Buns are the perfect choice for restaurant or foodservice operations:
Delicious taste: Each of our Premium Hamburger Buns are baked to give them a unique and delicious flavor. For instance, our Baked Brioche Bun is made with real butter, while the Baked Artisan Philly Hamburger Bun is allowed to ferment for several hours prior to proofing and baking and is then baked on the hearth of the oven to complete that artisan look and taste.
Soft and fluffy texture: One of the biggest complaints about store-bought hamburger buns is that they can often be dry and flavorless. Baker Boy’s buns are soft and fluffy, with the perfect amount of bounce-back to give customers the ideal eating experience!
Durable and sturdy: Nobody wants a hamburger bun that falls apart halfway through eating their meal. Baker Boy’s buns hold up to even the juiciest burgers! Use our Baked Premium Hamburger Bun and never worry about your burger’s bun getting too soggy or falling apart while a customer is eating.
Attractive appearance: Our Baked Premium and Baked Brioche Buns are both single-scored, and the Baked Artisan Philly is double-scored on top, giving each bun an appealing fresh-baked appearance customers love.
Conveniently packed: Baker Boy Premium Hamburger Buns arrive bulk-packed and frozen in cases of 60 and are inner-packed in convenient bags of six, making it easy for an operator to pull the buns they need for lunch and dinner rushes while keeping the rest frozen until they’re ready to use them. We use only the highest quality ingredients and timeless baking methods to help you deliver premium results to your customers.
Whether it’s our flavorful Baked Artisan Philly Hamburger Bun or our trusty Baked Premium Hamburger Buns, our line of Premium Hamburger Buns are delicious and convenient choices that’ll make any foodservice operator the envy of their competition.
Types of Premium Buns Baker Boy Offers
We proudly offer a versatile lineup of buns and hoagies, including:
- Baked 12” Philly Hoagies
- Baked 8” Philly Hoagies
- Classic French Hoagies
- Baked Artisan Philly Hamburger Buns
- Baked Brioche Buns
- Baked Brioche Slider Buns
- Baked Glossy Buns
- Baked Onion Buns
- Baked Premium Hamburger Buns
Benefits of Buying Baker Boy Buns for Your Operation
Our wholesale, ready-to-bake premium buns can make life easier for anyone working in restaurants, retail, schools, and more because they are easy to bake and decorate. Having baked hamburger buns, hot dog buns and hoagies that can be purchased in bulk cuts down on prep time, creates labor efficiencies, and provides great value for any foodservice operation.
Browse our products and purchase our Wholesale Premium Buns today!
