Frozen Cookie Dough
Baker Boy offers a delicious lineup of frozen cookie dough, bulk-packed in frozen dough pucks that are ready to pan, thaw, and bake, making it easy to serve fresh-baked cookies with minimal labor. From classics like Chocolate Chip and Oatmeal Raisin to indulgent favorites like Reese’s® and M&M® , these doughs are made with high-quality ingredients and deliver consistent, uniform results every time. Ideal for schools , cafeterias, bakeries, and foodservice operations that want warm, just-baked cookies in minutes with zero prep mess.
About Baker Boy Frozen Cookie Dough
Baker Boy’s frozen, bulk-packed cookie dough offers a convenient, high-quality solution for serving fresh-baked cookies in any foodservice setting. Each portioned frozen dough puck is ready to pan, thaw, and bake, eliminating the hassle of mixing from scratch while delivering homemade taste and aroma. Operators can bake exactly what they need, when they need it—whether that’s a tray of cookies for a café or hundreds for a lunch rush.
Made with premium ingredients, our frozen cookie dough delivers a from-scratch texture and flavor that appeals across foodservice operations. With minimal effort and maximum consistency, these doughs help your operation delight customers and reduce waste, batch after batch.
Made with premium ingredients, our frozen cookie dough delivers a from-scratch texture and flavor that appeals across foodservice operations. With minimal effort and maximum consistency, these doughs help your operation delight customers and reduce waste, batch after batch.
Frozen Cookie Dough Frequently Asked Questions
How do I bake Baker Boy’s frozen cookie dough?
Preheat your oven to the temperature indicated on the packaging (usually around 325°F–350°F for a commercial oven). Place the frozen cookie dough portions onto a parchment-lined baking sheet. We recommend letting the dough thaw on the pan for a few minutes, then baking until the cookies are golden brown (typically about 10–14 minutes, depending on your oven). This quick process gives you warm, fresh cookies with no mixing or scooping required.
How should I store the frozen cookie dough, and how long does it last?
Keep the cookie dough stored in a freezer at 0°F (-18°C) or below for best quality. Each bulk case is designed for long-term freezer storage, typically staying fresh for several months. Just take out the number of frozen dough pieces you need and return the rest to the freezer promptly. Avoid refreezing dough that has fully thawed—once the dough thaws, it’s best to bake it within a day for optimal results.
Can I bake only a few cookies at a time, or do I have to use the whole case?
You can bake as many or as few cookies as you need at a time. Because the dough pieces are individually pre-portioned and quick-frozen, you can pull out just a handful for a small batch or bake multiple trays for a crowd. This flexibility helps reduce food waste and ensures you always serve cookies at peak freshness. There’s no requirement to use the entire case at once—simply keep the remaining dough frozen for later use.
Are Baker Boy’s frozen cookie dough products suitable for school cafeterias and other foodservice operations?
Absolutely. Our frozen cookie dough is used by all kinds of foodservice operations, including K-12 schools, colleges, cafeterias, bakeries, and catering services. It’s a time-saving solution that works well in high-volume settings—staff can quickly bake large quantities of cookies without the need for mixing or measuring ingredients. The dough pieces are consistent in size for easy portion control, and we even offer varieties made with whole grains to fit into school nutrition programs. Whether you run a cafeteria or a café, these ready-to-bake cookies will help you serve a crowd with ease and consistency.
Do the baked cookies taste as good as homemade?
Yes—our frozen cookie dough is formulated to deliver a homemade taste and texture in every cookie. We use high-quality ingredients so the cookies bake up with the same delicious flavor, aroma, and soft, chewy bite you’d expect from scratch. The dough is flash-frozen to lock in freshness without needing added preservatives, so you get great quality with all the convenience. You can serve these cookies with confidence, knowing they taste just like homemade every time.
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