Frozen Cinnamon Roll Dough

Baker Boy’s Frozen Cinnamon Roll Dough is expertly crafted to deliver consistent, high-quality results every time. Made with premium ingredients, our dough is designed to simplify preparation while offering the rich, buttery flavor and signature cinnamon aroma that customers love. Perfect for bakeries, restaurants, and convenience stores, our frozen dough allows you to bake fresh cinnamon rolls that stand out.

• Store Frozen: Keep the dough frozen until ready to use for optimal freshness.
• Place Dough on Pan: Arrange rolls 3½–5 inches apart on a greased or silicone-lined baking pan. For caramel rolls, layer the rolls on top of your Baker Boy Creamy Caramel Smear.
• Thaw Overnight: Cover the rolls and thaw in the refrigerator overnight.
• Proof the Dough: Remove from the refrigerator and let the rolls rise until they are 2½ times their original size.
• Bake to Perfection:
  • • Conventional Oven: Preheat to 375°F and bake for 16–19 minutes.
  • • Convection Oven: Preheat to 325°F and bake for 15–18 minutes.
• Cool and Serve: Remove rolls from the oven and ice once cool. For caramel rolls, flip them upside down before serving for a gooey, decadent treat.

Why Choose Baker Boy’s Frozen Cinnamon Roll Dough?

At Baker Boy, we are committed to delivering premium frozen dough solutions that make your job easier while exceeding customer expectations. Our frozen cinnamon roll dough provides:

• Convenience: Ready to thaw, proof and bake, saving time and effort.
• Versatility: Perfect for standalone cinnamon rolls or decadent caramel rolls.
• Consistency: Guaranteed reliable results with every batch.
• Flavor: Rich, buttery taste with a classic cinnamon swirl that’s hard to resist.

Choose Baker Boy to ensure your customers keep coming back for more delicious, bakery-quality cinnamon rolls.

Frozen Cinnamon Roll Dough FAQs

How do I prepare the frozen dough?

Thaw the dough overnight in the refrigerator, proof until it doubles in size, and bake according to the instructions. Adjust baking times slightly based on dough size and oven performance for best results.

How long can I store frozen cinnamon roll dough?

Frozen cinnamon roll dough can be stored for up to three months. Check the packaging for specific shelf-life details and date codes.

What size options are available for Baker Boy cinnamon roll dough?

• 3 oz dough: Perfect for mini cinnamon rolls or smaller portions.
• 5 oz dough: Standard size for classic cinnamon rolls.
• Jumbo & Large dough: Great for bakery-style or hearty servings.
• Petite dough: Ideal for bite-sized treats.
• Prairie Pantry dough: Retail packaged. Offers a nostalgic, homestyle flavor.

Which dough size works best for caramel rolls?

The 5 oz dough or Jumbo Cinnamon Sweet Roll Dough is ideal for caramel rolls, offering the perfect balance of dough and caramel topping.

Where can I buy Baker Boy frozen cinnamon roll dough?

Our products are available through foodservice distributors, select retail partners, and directly on our website. Contact us for wholesale inquiries or distributor assistance.

Are there special storage recommendations for these products?

Keep the dough frozen until ready to use, and always follow packaging guidelines for storage and handling.