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Unlock Your Bakery’s Potential with Baker Boy Frozen Dough

 August 5, 2024

In the world of baking, the quality of your dough can make or break your creations. That’s why many foodservice operators turn to Baker Boy.

As with all bakery tales, Baker Boy’s story starts with its dough. After more than 20 years of operating as a cherished storefront bakery in Dickinson, North Dakota, Baker Boy founder Marvin Moos and his son, Guy, founded what was then known as Baker Boy Supply in 1979. Their goal was to supply premium doughs to donut shops and in-store bakeries throughout their region.

Production averaged just 40 cases per week in the early days, but demand for Baker Boy’s products grew quickly. Today, Baker Boy’s 172,000 square-foot complex houses a sophisticated production facility capable of producing more than 50,000 cases of product each week.

At the heart of it all is Baker Boy’s dough production line, which boasts the ability to make more than 80 different dough products ranging from bun and roll dough to pizza dough, donut dough and cinnamon sweet roll dough.

Renowned for exceptional quality and versatility, Baker Boy frozen doughs can be a baker's best friend. By taking out the hassle of mixing, in-store bakers are able to focus on producing higher quantities without sacrificing quality.

The Magic Behind Baker Boy Doughs

Baker Boy frozen doughs are crafted with the highest-quality ingredients – including flour straight from the North Dakota Mill – and a meticulous process that ensures perfect results. Each batch is carefully mixed, formed and frozen so that bakers are ready to thaw, proof and bake at their convenience. This attention to detail sets Baker Boy apart from other frozen dough manufacturers.

One of the standout features of Baker Boy frozen doughs is their versatility. Whether you're making bread, buns, donuts, pizza, or cookies, there's a Baker Boy dough that fits the bill. Here's a closer look at some of the popular options:

Bread, Bun & Roll Doughs: From classic white bread to whole grain and sour dough, Baker Boy offers a range of bread, sub and hoagie, sourdough, and bun and roll doughs that rise beautifully and bake to perfection. The texture and flavor are consistently excellent, making it easy to bake products like hamburger buns or hot dog buns in bulk.

Donut Doughs: There’s nothing better than a fresh-fried donut. Baker Boy handles the labor of mixing donut dough, and allows you to thaw, proof and fry donuts based on your store’s daily timeline and demand.

Cinnamon Sweet Roll Dough: These sweet rolls are not your typical bread dough with cinnamon added. The sweeter formula of the dough blends ideally with creamy cinnamon smear and allows operators to have the aroma of fresh-baked rolls with flawless flavor in their bakeries.

Pizza Doughs: Perfect for pizza parlors and buffets, Baker Boy offers three sizes of pizza dough that will provide the ideal balance of chewiness and crispiness. Whether you prefer a thin crust or a thick, these doughs are easy to stretch and shape to your liking.

Specialty Doughs: Baker Boy offers a variety of doughs such as the WoodenKnife Indian Fry Bread Dough, Pretzel Dough, and Midwest favorites such as Kuchen Dough and Dumpling Dough. There’s even a line of cookie doughs that make preparation easy for any foodservice operator.

Convenience and Consistency Without Compromise

One of the biggest advantages of using Baker Boy doughs is the convenience they offer. The doughs arrive frozen, so they can be kept on hand and used them whenever inspiration or need strikes. This eliminates the time-consuming steps of mixing and proofing from scratch, allowing operators to focus on more creative aspects of baking.

For professional bakers, consistency is key. Baker Boy doughs deliver the same high-quality results every time, ensuring that your customers are always satisfied.

Baker Boy doughs’ exceptional quality, versatility and convenience make them a must-have addition to any foodservice operation.